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1) Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
Katerina S. Minioti, Christina F. Sakellariou and Nikolaos S. Thomaidis
Analytica Chimica Acta
Volume 583, Issue 1, 30 January 2007, Pages 103-110
- DOI:
http://dx.doi.org/10.1016/j.aca.2006.10.002
Yongnian Ni, Yong Wang and Serge Kokot
Talanta
Volume 78, Issue 2, 30 April 2009, Pages 432-441
- DOI:
http://dx.doi.org/10.1016/j.talanta.2008.11.035