1. Journal of Food Science Volume 14, Issue 1, pages 9–14, January 1949
Ascorbic Acid Losses and Darkening on Storage at 49°C.(120°F.) of Synthetic Mixtures Analogous to Orange Juice
A. Laurence Curl
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http://dx.doi.org/10.1111/j.1365-2621.1949.tb16204.x