+++ScienceDirect (6 шт)

[bromin]

Коллеги, у кого есть возможность, помогите пожалуйста:
1. Biochemical Engineering Journal Volume 45, Issue 1, 1 June 2009, Pages 1-6
Optimization of biotechnological processes. The acetic acid fermentation. Part I: The proposed model
Jorge E. Jiménez-Hornero и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.bej.2009.01.009

2. The Chemical Engineering Journal and the Biochemical Engineering Journal Volume 54, Issue 1, April 1994, Pages B15-B24
A kinetic model for growth of Acetobacter aceti in submerged culture
L.E. Romero и др.

Код: Выделить всё

http://dx.doi.org/10.1016/0923-0467(93)06046-S

3. The Chemical Engineering Journal and the Biochemical Engineering Journal Volume 62, Issue 3, June 1996, Pages 183-191
Optimum operating conditions in closed-system industrial acetifiers (batch operation): a study by computer simulation
M. Macías и др.

Код: Выделить всё

http://dx.doi.org/10.1016/0923-0467(95)03069-7

4. Biochemical Engineering Journal Volume 45, Issue 1, 1 June 2009, Pages 7-21
Optimization of biotechnological processes. The acetic acid fermentation. Part II: Practical identifiability analysis and parameter estimation
Jorge E. Jiménez-Hornero и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.bej.2009.01.010

5. Biochemical Engineering Journal Volume 45, Issue 1, 1 June 2009, Pages 22-29
Optimization of biotechnological processes. The acetic acid fermentation. Part III: Dynamic optimization
Jorge E. Jiménez-Hornero и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.bej.2009.01.011

6. Journal of Food Engineering Volume 80, Issue 2, May 2007, Pages 460-464
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
I. García-García и др.

Код: Выделить всё

http://dx.doi.org/10.1016/j.jfoodeng.2006.05.028

Спасибо!!!

[Bomber]

1, 4-6

[bromin]

Bomber, спасибо за помощь!!!

[macro]

2,3

[bromin]

macro, спасибо за помощь!!!