A History of Beer and Brewing
A Working Method Approach for Introductory Physical Chemistry Calculations
Adhesion Science
Archaeological Chemistry
Basic Principles of Colloid Science
Basic Principles of Inorganic Chemistry - Making the Connections
Beer - Quality, Safety and Nutritional Aspects
Brewing
Chemical Formulation - An Overview of Surfactant Based Chemical Preparations Used in Everyday Life
Colour Chemistry
Food Flavours - Biology and Chemistry
Green Chemistry - An Introductory Text
Ion Exchange - Theory and Practice, Edition 2
Life Saving Drugs - The Elusive Magic Bullet
Life, Death and Nitric Oxide
Polymers and the Environment
Principles of Thermal Analysis and Calorimetry
The Chemistry of Explosives, Edition 2
The Chemistry of Fireworks, Edition 1
The Chemistry of Fireworks, Edition 2
The Chemistry of Fragrances, Edition 1
The Chemistry of Fragrances, Edition 2
The Chemistry of Paper
The Chemistry of Polymers, Edition 2
The Misuse of Drugs Act - A Guide for Forensic Scientists
The Science of Chocolate, Edition 1
The Science of Chocolate, Edition 2
The Science of Ice Cream
The Science of Sugar Confectionery
Trace Elements Medicine and Chelation Therapy
Understanding Batteries
Vitamin C - Its Chemistry and Biochemistry
Water - A Matrix of Life, Edition 2
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