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1
Characterisation of Stevia Rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry.
Authors:
Pól, Jaroslav; Hohnová, Barbora;

Journal of Chromatography A; May2007, Vol. 1150 Issue 1/2, p85-92, 8p

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http://dx.doi.org/10.1016/j.chroma.2006.09.008

2

Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water.
Authors:
Pól, Jaroslav
Ostrá, Elena Varadˇová1
Karásek, Pavel1
Analytical and Bioanalytical Chemistry
Volume 388, Number 8, 1847-1857

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http://dx.doi.org/10.1007/s00216-007-1404-y 

3
CULTIVATION OF STEVIA [STEVIA REBAUDIANA (BERT.) BERTONI]: A COMPREHENSIVE REVIEW.
Authors: Ramesh, K.; Singh, Virendra
Advances in Agronomy; 2006, Vol. 89, p137-177, 41p, 5 Charts

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http://dx.doi.org/10.1016/S0065-2113(05)89003-0

4
Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy.
Authors:
Hearn, L.K. Subedi, P.P.
Journal of Food Composition & Analysis; Mar2009, Vol. 22 Issue 2, p165-168, 4p

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http://dx.doi.org/10.1016/j.jfca.2008.10.008

5
Effects of nutrient medium composition on development of Stevia rebaudiana shoots cultivated in the roller bioreactor and their production of steviol glycosides.
Authors:
Bondarev, Nikolai Reshetnyak, Oxana
Plant Science; Oct2003, Vol. 165 Issue 4, p845, 6p

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http://dx.doi.org/10.1016/S0168-9452(03)00283-8

6
Phytochemical and biological investigation of Stevia rebaudiana Bertoni; 1-labdane-type diterpene.
Authors:
Nabaweya Ibrahim; Souad El-Gengaihi; H. Motawe
European Food Research & Technology; Feb2007, Vol. 224 Issue 4, p483-488, 6p

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http://dx.doi.org/10.1007/s00217-006-0400-3

7
Preparative isolation and purification of steviol glycosides from Stevia rebaudiana Bertoni using high-speed counter-current chromatography.
Authors:
Huang, Xin-Yi; Fu, Jun-Fang ; Di, Duo-Long

Separation & Purification Technology; Feb2010, Vol. 71 Issue 2, p220-224, 5p

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http://dx.doi.org/10.1016/j.seppur.2009.11.025

8
Production potential of Stevia rebaudiana (Bert.) Bertoni. under intercropping systems.
Authors:
Ramesh, Kulasekaran; Ahuja, Paramvir Singh
Source:
Archives of Agronomy & Soil Science; Aug2007, Vol. 53 Issue 4, p443-458, 16p, 7 Charts, 5 Graphs

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http://dx.doi.org/10.1080/03650340701474949

9
Rebaudioside F, a diterpene glycoside from Stevia rebaudiana.
Authors:
Starratt, Alvin N.; Kirby, Christopher W.
Source:
Phytochemistry; Feb2002, Vol. 59 Issue 4, p367, 4p

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http://dx.doi.org/10.1016/S0031-9422(01)00416-2

10
Specific immunomodulatory and secretory activities of stevioside and steviol in intestinal cells.
Authors:
Boonkaewwan, Chaiwat; Mei Ao; Toskulkao, Chaivat
J. Agric. Food Chem., 2008, 56 (10), pp 3777–3784

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http://dx.doi.org/10.1021/jf072681o

11
Stevia ( Stevia rebaudiana) a bio-sweetener: a review.
Authors:
Goyal, S. K.; Goyal, R. K.2
Source:
International Journal of Food Sciences & Nutrition; Feb2010, Vol. 61 Issue 1, p1-10, 10p

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http://dx.doi.org/10.3109/09637480903193049

12
Stevioside.
Authors:
Geuns, Jan M.C.
Phytochemistry; Nov2003, Vol. 64 Issue 5, p913, 9p

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http://dx.doi.org/10.1016/S0031-9422(03)00426-6

13
Supercritical CO₂ extraction of glycosides from Stevia rebaudiana leaves: Identification and optimization.
Authors:
Erkucuk, A.; Akgun, I.H.
Journal of Supercritical Fluids; Nov2009, Vol. 51 Issue 1, p29-35, 7p

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http://dx.doi.org/10.1016/j.supflu.2009.07.002

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