+++informa book chapter n chines paper

[quino]

Коллеги, помогите, пожалуйста со статьей:

1
Title:Leavened Breads
Author: Neela Badriea
Affiliation:Department of Food Production, University of the West Indies, St. Augustine, Trinidad and Tobago
Published in:Encyclopedia of Biotechnology in Agriculture and Food

DOI:

http://dx.doi.org/10.1081/E-EBAF-120042281

2.
Title:Cereal Foods: Starter Culture
Authors: Claude P. Champagnea; Pierre G linasa; Edward R. Farnwortha
Affiliation: a Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Published in: Encyclopedia of Biotechnology in Agriculture and Food

DOI:

http://dx.doi.org/10.1081/E-EBAF-120042290

3
Title:Study on Separation of Monascus Pigments and their Antioxidative Properties
Author:QU Jiong, WANG Bin, WU Jia-jia, XU Chi, ZHU Sheng-mei, CHEN Fu-sheng (College of Food Science and Technology, Huazhong Agriculture University, Wuhan 430070, China)
Journal:Modern Food Science and Technology
ISSN: 1007-2764

DOI:

http://dx.doi.org/CNKI:SUN:GZSP.0.2008-06-014

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3

[Demcha]

1,2

[quino]

thank you very much for kind help

[Viksya]

Продолжаемсерию для тех кто в танке

When you have received article
1. ПРАВКА

1.JPG

2. Заголовок

2.JPG

3. +++

3.JPG

4. ОТПРАВИТЬ

4.JPG

UNDERSTAND???