Книга: Multidimensional Characterization of Dietary Lipids. Methods and Protocols in Food Science
Riaublanc, A., Viau, M.
HPLC Analysis of Triacylglycerol Molecular Species. In: Lopez, C., Genot, C., Riaublanc, A. (eds) Multidimensional Characterization of Dietary Lipids. Methods and Protocols in Food Science . Humana, New York, NY. Published
25 July 2024
- DOI:
http://dx.doi.org/10.1007/978-1-0716-3758-6_8
Спасибо.
