Статьи в журнале Trends in Food Science & Technology ➕➕➕

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Trends in Food Science & Technology
Volume 164, October 2025, 105255

DOI:

http://dx.doi.org/10.1016/j.tifs.2025.105255

Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties
Yao Liu a b 1, Hankai Zhang a 1, Zhou Zhang a 1, Yuhe Dong a, Tao Jiang a, Yujia Zhang c, Ye Peng a, Xi Yu a, Ying Xiao a, Tian Zhong a

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Trends in Food Science & Technology
Volume 162, August 2025, 105078

DOI:

http://dx.doi.org/10.1016/j.tifs.2025.105078

Research progress of biopolymer-based food packaging films/coatings functionalized with edible photosensitizers

Guo a, Saroat Rawdkuen b, Wanli Zhang a, Passakorn Kingwascharapong c, Guanghua Xia a

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