- DOI:
http://dx.doi.org/10.1016/j.ijbiomac.2025.145910
Production and properties of smart packaging film based on gelatin-chitosan containing Echium amoenum anthocyanins and reinforced with crosslinkers for fish packaging
Rezvan Shaddel a, Tina Alighadri a, Mahmood Alizadeh- Sani b, Younes Zahedi a, Jong Whan Rhim c