+++J. Agric. Food Chem.

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NMR Analytical Approach to Clarify the Molecular Mechanisms of the Antioxidative and Radical-Scavenging Activities of Antioxidants in Tea Using 1,1-Diphenyl-2-picrylhydrazyl
Yusuke Sawai and Jae-Hak Moon
J. Agric. Food Chem., 2000, 48 (12), pp 6247–6253

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http://dx.doi.org/10.1021/jf000500b

Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl Radical
Mingfu Wang, Yi Jin, and Chi-Tang Ho
J. Agric. Food Chem., 1999, 47,
3974.

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http://dx.doi.org/10.1021/jf990382w

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