+++European Food Research and Technology (Spinger) (1 шт)

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European Food Research and Technology 2008 Volume 226, Number 4 pp 681-689
Chitosan, chitin-glucan and chitin effects on minerals (iron, lead, cadmium) and organic (ochratoxin A) contaminants in wines
A. Bornet, and P. L. Teissedre

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http://dx.doi.org/10.1007/s00217-007-0577-0

Спасибо!

[ElenaK.]