+++ Trends in Food Science & Technology/ Food Chemistry/ Current Opinion in Food Science

[Ghasper]

Добрый день! Помогите, пожалуйста, в поиске следующих статей (три журнала/четыре статьи) :

1) Trends in Food Science & Technology

Cultured meat production fuelled by fermentation

S. Singh, W. S. Yap, X. Y. Ge, V. L. X. Min and D. Choudhury, Trends Food Sci. Technol., 2022, 120, 48–58.

DOI:

http://dx.doi.org/10.1016/j.tifs.2021.12.028

2) Trends in Food Science & Technology

Edible insects in the metabolomics era. First steps towards the implementation of entometabolomics in food systems

G. Poma, M. Cuykx, K. M. Da Silva, E. Iturrospe, A. L. N. van Nuijs, A. van Huis and A. Covaci, Trends Food Sci. Technol., 2022, 119, 371–377.

DOI:

http://dx.doi.org/10.1016/j.tifs.2021.12.018

3)Food Chemistry

Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein

T.-K. Kim, H. I. Yong, J. Y. Cha, S.-Y. Park, S. Jung and Y.-S. Choi, Food Chem., 2022, 373, 131519.

DOI:

http://dx.doi.org/10.1016/j.foodchem.2021.131519

4)Current Opinion in Food Science

Production of meat alternatives using live cells, cultures and plant proteins

C. Zhang, X. Guan, S. Yu, J. Zhou and J. Chen, Curr. Opin. Food Sci., 2022, 43, 43–52.

DOI:

http://dx.doi.org/10.1016/j.cofs.2021.11.002

[Bomber]

Держите ->

[Ghasper]

Спасибо, Bomber !!!