LWT - Food Science and Technology
Volume 42, Issue 1, 2009, Pages 220-227
Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry
M. Muñoza, , , L. Guevaraa, A. Palopa, b, J. Taberac and P.S. Fernández
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http://dx.doi.org/10.1016/j.lwt.2008.06.007
